• Bánh canh – thick noodle
• Bánh phở – rice noodles
• Bánh bao – ball-shaped bun filled with pork and/or other ingredients
• Bánh bột lọc, dumplings
o Bánh bột lọc trần – dumplings with wrappers made of tapioca starch;
o Bánh bột lọc láphoto – tiny rice flour dumplings stuffed with shrimp and ground pork and wrapped in a banana leaf; from Hue
• Bánh cam – deep-fried glutinous rice sesame balls filled with sweetened mung bean paste; from southern Vietnam
• Bánh ít – small stuffed glutinous rice flour balls
o Bánh ít trần – “naked” small stuffed glutinous rice flour balls
• Bánh khúc – glutinous rice ball
• Bánh nậm- flat rice flour dumpling from Hue stuffed with minced pork and mushroom, and seasoned with pepper and spices; wrapped in a banana leaf
• Bánh phu thê – (literally “husband and wife cake”; a sweet cake made of rice or tapioca flour and gelatin, filled with mung bean paste; also spelled bánh xu xê)
o Bánh phu thê bột bán (husband and wife cakes made with tapioca pearls)
• Bánh rán – deep-fried glutinous rice sesame balls filled with sweetened mung bean paste; from northern Vietnam
• Bánh tẻ, small steamed rice cake wrapped with leaves of some local trees into a long, thin cylindrical shape, and boiled thoroughly
Pancakes
• Bánh bèo – small steamed savory rice cakes
• Bánh căn – a southern specialty consisting of small pancakes made with quail eggs, cooked in small clay pans
• Bánh đúc, rice cake or corn cake eaten as a dessert or savory meal
• Bánh rế – deep-fried pancake
tieng Anh hang ngay
• Bánh xèo – coconut milk-flavored crepes
• Rolls
• Bánh cuốn – steamed rice roll
• Bánh tôm – shrimp patties
o Bánh tôm Hồ Tây- a shrimp patty specialty originating from the area around West Lake (Hồ Tây), Hanoio
• Bánh tráng – rice paper
• Bánh ướt – steamed rice paper
Sandwiches
• Bánh mì – Vietnamese sandwich
Sweet cakes
• Bánh bò – “cow cake,” made from glutinous rice flour and coconut milk, with a honeycomb-like texture
• Bánh cáy, rectangular-shaped sweet dessert made by roasting and grinding glutinous rice and other ingredients
• Bánh da lợn – colored steamed _layer_ cake made from tapioca starch, rice flour, coconut milk and/or water, sugar, and other ingredients
• Bánh đúc, rice cake or corn cake eaten as a dessert or savory mealphoto
• Bánh chuối – banana cake
• Bánh Khoai môn – taro cake
• Bánh tiêu – hollow doughnutsphoto
• Bánh trung thu – mooncake
• Bánh khoai mì – sweet cassava cake
• Bánh xèo – coconut milk-flavored crepes• Rolls• Bánh cuốn – steamed rice roll• Bánh tôm – shrimp pattieso Bánh tôm Hồ Tây- a shrimp patty specialty originating from the area around West Lake (Hồ Tây), Hanoio• Bánh tráng – rice paper• Bánh ướt – steamed rice paperSandwiches• Bánh mì – Vietnamese sandwichSweet cakes• Bánh bò – “cow cake,” made from glutinous rice flour and coconut milk, with a honeycomb-like texture• Bánh cáy, rectangular-shaped sweet dessert made by roasting and grinding glutinous rice and other ingredients• Bánh da lợn – colored steamed _layer_ cake made from tapioca starch, rice flour, coconut milk and/or water, sugar, and other ingredients• Bánh đúc, rice cake or corn cake eaten as a dessert or savory mealphoto• Bánh chuối – banana cake• Bánh Khoai môn – taro cake• Bánh tiêu – hollow doughnutsphoto• Bánh trung thu – mooncake• Bánh khoai mì – sweet cassava cake
Share this:
Like this:
Like
Loading…